Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It

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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It

by Anna Starostinetskaya

Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy

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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy

by Nicole Axworthy

Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public

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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public

by Anna Starostinetskaya

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