This time of year, we just can’t get enough pumpkin, which might explain why we love Dandies brand-new pumpkin-kissed marshmallows so much. Perfect for injecting everything with our favorite autumnal flavor, we’ve thrown a handful into our pumpkin spice lattes as well as baked them into cookies for pumpkin perfection. And don’t even get us started on pumpkin s’mores, which we made with gooey, charred ‘mallows, vegan graham crackers, and melted dark chocolate. Even if we know our pumpkin cravings will be long forgotten come January, eating several dozen of these vegan marshmallows straight from the bag is our definition of living in the now. Life couldn’t be more dandy!