Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

7 Reasons Why the Meat Industry is F*cked

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7 Reasons Why the Meat Industry is F*cked

by Nicole Axworthy

Germany’s Vegan Population Doubled Since 2016

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Germany’s Vegan Population Doubled Since 2016

by Anna Starostinetskaya

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