This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking

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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking

by Nicole Axworthy

47 Percent of Americans Ate More Plant-Based Food During COVID-19

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47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030

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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030

by Anna Starostinetskaya

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