House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 

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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 

by Anna Starostinetskaya

16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

by Anna Starostinetskaya

233-Year-Old British Brand Debuts Its First Line of Vegan Sausage Rolls

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233-Year-Old British Brand Debuts Its First Line of Vegan Sausage Rolls

by Anna Starostinetskaya

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