Recipes

Vegan Rainbow Spring Rolls with Peanut Dipping Sauce

by Michelle Cehn and Toni Okamoto

Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Vegan Hot-and-Sour Shiitake Udon Soup

by Julieanna Hever and Ray Cronise