NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day

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NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day

by Anna Starostinetskaya

Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

UK’s First Vegan Butcher Shop Sells Out on Opening Day

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UK’s First Vegan Butcher Shop Sells Out on Opening Day

by Anna Starostinetskaya

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