New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 

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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 

by Jocelyn Martinez

Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based

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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based

by Anna Starostinetskaya

Muffin Brand Abe’s Launches Vegan Fudge Brownies

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Muffin Brand Abe’s Launches Vegan Fudge Brownies

by Anna Starostinetskaya

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