First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Canada Plans to Release Captive Whales to New Home at Nova Scotia Sanctuary

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Canada Plans to Release Captive Whales to New Home at Nova Scotia Sanctuary

by Anna Starostinetskaya

MorningStar Farms Is Donating $1 Million Worth of Vegan Meats to Feeding America 

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MorningStar Farms Is Donating $1 Million Worth of Vegan Meats to Feeding America 

by Anna Starostinetskaya

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