Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking

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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking

by Nicole Axworthy

Vegan Investment Fund Goes Public in Canada

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Vegan Investment Fund Goes Public in Canada

by Nicole Axworthy

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