IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

Miyoko's Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew

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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew

by Anna Starostinetskaya

Starbucks Adds Impossible Meat to Menu in Singapore

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Starbucks Adds Impossible Meat to Menu in Singapore

by Nicole Axworthy

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