News

Veganuary Reports 85 Percent Success Rate

by Anna Starostinetskaya

News

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Recipes

10 Vegan Jerkies that Prove Plants are the Ultimate Protein Snack

by Jill Ettinger