Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream

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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream

by Nicole Axworthy

<i>TIME</i> Names Impossible Pork One of the Best 100 Inventions of 2020

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TIME Names Impossible Pork One of the Best 100 Inventions of 2020

by Anna Starostinetskaya

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