Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Kevin Smith’s <i>Jay and Silent Bob</i>-Inspired Pop-Up Brings Its Vegan Burgers to Chicago

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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up Brings Its Vegan Burgers to Chicago

by Anna Starostinetskaya

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