Dallas Is Getting Its First Sober Vegan Charcuterie Bar 

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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 

by Anna Starostinetskaya

IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds

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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds

by Nicole Axworthy

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