Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds

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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds

by Nicole Axworthy

Paris Hilton, Lance Bass, and Woody Harrelson Invest in Vegan Seafood Brand 

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Paris Hilton, Lance Bass, and Woody Harrelson Invest in Vegan Seafood Brand 

by Anna Starostinetskaya

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