Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

by Juliet Pennington

Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary

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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary

by Anna Starostinetskaya

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