First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

IKEA Now Serves Beyond Burgers in the Netherlands

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IKEA Now Serves Beyond Burgers in the Netherlands

by Anna Starostinetskaya

This Vegan NYC Wine Bar Is Planting a Forest in Peru

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This Vegan NYC Wine Bar Is Planting a Forest in Peru

by Nicole Axworthy

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