First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020

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Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020

by Anna Starostinetskaya

More Than 2,000 YouTube Videos Flagged for Animal Abuse

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More Than 2,000 YouTube Videos Flagged for Animal Abuse

by Nicole Axworthy

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