Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens

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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens

by Nicole Axworthy

Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend

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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend

by Anna Starostinetskaya

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