First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

World’s First Cell-Based Chicken Restaurant Opens in Israel

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World’s First Cell-Based Chicken Restaurant Opens in Israel

by Anna Starostinetskaya

The US Is Getting a National Vegan Welcome Center

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The US Is Getting a National Vegan Welcome Center

by Anna Starostinetskaya

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