First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Farm Sanctuary Expands Its Work to Include Social Justice Issues

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Farm Sanctuary Expands Its Work to Include Social Justice Issues

by Nicole Axworthy

This New Subscription Service Delivers Vegan Salami Straight to Your Door

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This New Subscription Service Delivers Vegan Salami Straight to Your Door

by Anna Starostinetskaya

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