This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking

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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking

by Nicole Axworthy

World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores

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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores

by Anna Starostinetskaya

California Tech Startup Plans to Launch Cell-Based Seafood in 2021 

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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 

by Anna Starostinetskaya

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