Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter

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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter

by Anna Starostinetskaya

Veganuary Hits One Million Participants

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Veganuary Hits One Million Participants

by Nicole Axworthy

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