47 Percent of Americans Ate More Plant-Based Food During COVID-19

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47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity

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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity

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This Woman Helped 15,000 Black Women Go Vegan in 2020

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This Woman Helped 15,000 Black Women Go Vegan in 2020

by Nicole Axworthy

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