There’s Now A Thanksgiving Helpline for New Vegans 

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There’s Now A Thanksgiving Helpline for New Vegans 

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic

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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic

by Anna Starostinetskaya

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