20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus

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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Vegan Bakery to Bring New Life to Former Mortuary in the UK

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Vegan Bakery to Bring New Life to Former Mortuary in the UK

by Nicole Axworthy

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