Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Vegan "Spam" Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It

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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It

by Anna Starostinetskaya

Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes

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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes

by Anna Starostinetskaya

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