Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Vegan Bakery to Bring New Life to Former Mortuary in the UK

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Vegan Bakery to Bring New Life to Former Mortuary in the UK

by Nicole Axworthy

Gavin Rossdale Says Vegan Bolognese Is the Future

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Gavin Rossdale Says Vegan Bolognese Is the Future

by Anna Starostinetskaya

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