Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

The Top 20 Vegan Stories of 2020

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The Top 20 Vegan Stories of 2020

by VegNews Editors

Oxford University Student Creates Vegan Leather from Colombian Succulent

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Oxford University Student Creates Vegan Leather from Colombian Succulent

by Nicole Axworthy

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