Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

India Gets Its First Vegan Milk Chocolate Bars

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India Gets Its First Vegan Milk Chocolate Bars

by Nicole Axworthy

There’s Now a Vegan Community Fridge in New York City

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There’s Now a Vegan Community Fridge in New York City

by Jocelyn Martinez

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