First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Nestlé Launches Its First Prepared Vegan Meals

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Nestlé Launches Its First Prepared Vegan Meals

by Anna Starostinetskaya

Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia

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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia

by Anna Starostinetskaya

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