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Plant-Based Sausage Market to Surge to $1 Billion by 2021

by Anna Starostinetskaya

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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk

by Nicole Axworthy

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No Joke: These New Dairy-Free Snacking Cheese Wedges Are Just Like Laughing Cow 

by Tanya Flink