Luxury Resort in Mexico Launches Vegan Thanksgiving Menu

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Luxury Resort in Mexico Launches Vegan Thanksgiving Menu

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 

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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 

by Anna Starostinetskaya

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