Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite

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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite

Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather

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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather

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