First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Costa Rica Gets Its First Vegan Hotel

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Costa Rica Gets Its First Vegan Hotel

by Nicole Axworthy

Hershey Commits to Adding Plant-Based Chocolate Products

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Hershey Commits to Adding Plant-Based Chocolate Products

by Anna Starostinetskaya

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