World’s First Lab-Grown Ribeye Steak Is Here

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World’s First Lab-Grown Ribeye Steak Is Here

by Anna Starostinetskaya

New Organic Vegan Wine Brand Is Raising the Bar on Sustainability

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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability

by Nicole Axworthy

Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers

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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers

by Anna Starostinetskaya

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