Martha Stewart: Vegan Meat Has “A Lot of Potential” 

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Martha Stewart: Vegan Meat Has “A Lot of Potential” 

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Turkey Will No Longer Classify Animals as Commodities

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Turkey Will No Longer Classify Animals as Commodities

by Nicole Axworthy

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