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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle

by Jocelyn Martinez

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Pork Giant Smithfield Launches Plant-Based Sausage Links

by Anna Starostinetskaya