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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK

by Nicole Axworthy

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Aveda Removes Beeswax, Goes Fully Vegan 

by Aruka Sanchir

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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy

by Anna Starostinetskaya