First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Veganuary Hits One Million Participants

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Veganuary Hits One Million Participants

by Nicole Axworthy

Vegan Crab Cakes and Breaded Shrimp Launch at 400 Walmart Stores

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Vegan Crab Cakes and Breaded Shrimp Launch at 400 Walmart Stores

by Anna Starostinetskaya

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