Whether we are parents, workaholics, or fitness freaks, many of us have one thing in common: the desire to feed our families (and ourselves) healthy food. This is where raw vegan recipes come in handy because one of the perks of being a raw vegan is that even desserts are healthy! With this in mind, our superfood popsicle—made with coconut milk, spirulina, moringa powder, coconut nectar, and bananas—will satisfy your sweet tooth without actually ruining your teeth. If that’s not a reason to celebrate, what is?
What you need:
What you do:
1. Into a high-speed blender, blend all ingredients until smooth and creamy. Add coconut chips into the mixture.
2. Into your favorite popsicle molds, evenly distribute the mixture and place in the freezer. Serve when frozen.
Photo courtesy of Smriti Kirubanandan
Love vegan food and cooking as much as we do?
Get the BEST, editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!