Black-Owned Vegan Dessert Brand Invests $1.3 Million in Production to Keep up With Demand 

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Black-Owned Vegan Dessert Brand Invests $1.3 Million in Production to Keep up With Demand 

by Anna Starostinetskaya

Cargill Launches Vegan Scallops at Japanese Convenience Store

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Cargill Launches Vegan Scallops at Japanese Convenience Store

by Nicole Axworthy

Instacart’s Plant-Based Ice Cream Searches Spike by 658 Percent 

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Instacart’s Plant-Based Ice Cream Searches Spike by 658 Percent 

by Anna Starostinetskaya

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