UK’s First Vegan Hotel Wins <i>National Geographic</i> Award&nbsp;

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UK’s First Vegan Hotel Wins National Geographic Award 

by Anna Starostinetskaya

Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center&nbsp;

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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 

by Anna Starostinetskaya

There’s Now a Vegan Community Fridge in New York City

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There’s Now a Vegan Community Fridge in New York City

by Jocelyn Martinez

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