Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium

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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium

by Anna Starostinetskaya

Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 

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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 

by Nicole Axworthy

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