47 Percent of Americans Ate More Plant-Based Food During COVID-19

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47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

15 Gifts You Can Get Delivered for the Vegan Foodies in Your Life

Features

15 Gifts You Can Get Delivered for the Vegan Foodies in Your Life

by Sarah McLaughlin

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