Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

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Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

by Anna Starostinetskaya

For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan

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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan

by Nicole Axworthy

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