Bon Appétit Just Hired Its First Vegan Chef—Here's What She's Making  

Recipes

Bon Appétit Just Hired Its First Vegan Chef—Here’s What She’s Making  

by Tanya Flink

Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay

Black Lives Matter

Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay

by VegNews Editors

This Woman Turned Down $1 Million on <i>Shark Tank</i>; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken

News

This Woman Turned Down $1 Million on Shark Tank; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken

by Nicole Axworthy

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