First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

How Lifelong Vegan Makini Howell Launched A Vegan Food Empire in Seattle

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How Lifelong Vegan Makini Howell Launched A Vegan Food Empire in Seattle

by VegNews Editors

A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 

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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 

by Tanya Flink

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