Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Slutty Vegan Opens Second Location, Serves 1,000 Customers in One Day

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Slutty Vegan Opens Second Location, Serves 1,000 Customers in One Day

by Anna Starostinetskaya

Is Nestlé Really Launching Vegan Kit Kat Bars?

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Is Nestlé Really Launching Vegan Kit Kat Bars?

by Anna Starostinetskaya

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